After a 15 minute ride on the Sugar Pine Chair lift #1, guests arrive to the Top of the Notch Restaurant at an elevation of 7,800 ft. With a rich history beginning in the 1950s, the Top of the Notch provides a unique dining experience, overlooking Southern California. Guests from San Bernardino, Los Angeles and San Diego Counties along with others enjoy excellent food and craft beers at the Notch, while experiencing all that the Angeles National Forest has to offer.
- Breakfast: 9am to 11am
- Lunch: 11am to 5pm
THINGS TO KNOW:
- All participants must be 40″ or taller to ride the chairlift.
- Restaurant can be accessed via the fire-road hike.