After a 15 minute ride on the Sugar Pine Chair lift #1, guests arrive to the Top of the Notch Restaurant at an elevation of 7,800 ft. With a rich history beginning in the 1950s, the Top of the Notch provides a unique dining experience, overlooking Southern California. Guests enjoy excellent food and craft beers at the Notch, while experiencing all that the Angeles National Forest has to offer.
Our kitchen serves:
- Breakfast: 8am to 11am
A hearty continental breakfast with eggs, potatoes, biscuits & gravy and fresh fruit.
- Lunch: 11am to 5pm
A traditional Americana cuisine featuring gourmet burgers, sandwiches and salads.
A Prix Fixe menu is served at 7pm for tent cabin guests as well as many other special engagements like Moonlight Hikes & Sunset Dinners.
To compliment our meal options we serve a robust selection of craft brews from some of the areas fines breweries, red & white wines, soft drinks, coffee & hot chocolate.